Free technical handbooks
Food Packages Free Press
Food Packages Free Press offers technical free handbooks about specific items. Every professional can download them for free, by a simple click: all you have to do is searching amongst all our titles, and pick the one you're interested in.
Modified atmosphere - second edition
Monday, 04 March 2013 | by redazione | Rating
The second edition of the handbook Modified Atmosphere will be available soon.
The book will be available here in Italian language thanks to PRO (Packaging Retail Observatory).
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Best Wishes
Tue, 25 December 2012 | by redazione | RatingWe wish you a marry Christmas and a Happy New Year!!
We are on vacation until the 2nd of January 2013
Download now “Packages and foods”
Tue, 27 November 2012 | by redazione | Rating
The manual "Packages and Foods" of Food Packages Free Press collection, published by Artek is available for download now.
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Packages and Foods
Friday, 21 September 2012 | by redazione | Rating
The manual "Packages and Foods" of Food Packages Free Press collection, published by Artek will be soon available for download in English language.
The download (freepress.foodpackages.net) is for free.
The book analyses the major problems of food preservation, packaging technologies employed, materials and packages on the market, production chain to supply chain. “Packages and Foods” is published with the support of Goglio; Huber Italia; PBI Dansensor AS; Seaed Air Cryovac.
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The new volume of Food Packages Free Press collection about food packaging is on line
Monday, 02 July 2012 | by redazione | Rating
What do they have in common foods belonging to the most different product categories, whether fresh or processed?
The advantage of being able to be packed in packages that protect them from physical, chemical and biological agents in order to preserve the qualitative characteristics in the best way.
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Sustainable packaging on-line
Tue, 15 June 2010 | by redazione | Rating
The new handbook of the Food Packages Free Press collection, “Sustainable packaging”, is now available on-line in .pdf format. You can download it for free. It's a simple and practical guide that explains all the main ideas to “think green”, from systems and packaging design to the optimization measures, with also an analysis of each material and a special care to technological innovations offered by the latest researches. The handbook, available in Italian language, is published thanks to the support of Giflex (Italian association of flexible packaging producers) and some of its associates: Goglio spa, Sit Group, Henkel spa, Masterpack, Pack Co srl.
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Sustainable packaging, the new Food Packages Free Press handbook, is now being printed
Friday, 14 May 2010 | by redazione | Rating
Environmental sustainability is the most in vogue expression at the moment. We talk a lot about it, but the real challenge today is to provide an unambiguous and sharable definition. It doesn't surprise that the audience, as also many food packaging operators, notice a terminological confusion, asking if does exist a correct definition.
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Handbooks most downloaded News most popularFilms for food - Demands for sustainability and higher shelf life in packaging are pushing the film [...]
Modified atmosphere: the handbook in English - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Modified atmosphere - The English version of the manual about modified atmosphere is under construction. [...]
Serving up a healthy future for portion packs - Single-serve packaging options are as diverse as the markets they serve. From food [...]
Food Packaging 31 has been published! - A great beginning of the year for readers, that will find in our magazine many interesting [...]
"L'Atmosfera protettiva" - What is the modified atmosphere? How must we use it in the food packaging process? [...]
6th European Bioplastics Conference:foretastes - What potential do bioplastics feature - for Europe and worldwide? How will the bioplastics [...]
Handbook about MAP: English version soon available! - Come and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno [...]
Handbook of Frozen Foods - Collecting an impressive amount of professional expertise on frozen food science, [...]
Master of Engineering in Packaging Technology - The International Institute of Packaging (IPI) announces the next Master of Engineering [...]
Package design: innovative concepts - Ten innovative concepts will be featured as part of Project 2020: The Consumer Experience [...]
Top beer brands slim down - Five of the most important English brewers have adopted lighter glass bottles to [...]
Sustainable packaging on-line - The new handbook of the Food Packages Free Press collection, “Sustainable packaging”, [...]
FINAT celebrates 30th Label Awards Competition at its Annual Congress - FINAT, the world-wide association representing the interest of the self-adhesive [...]
Food contact: self-regulation for paper industry - The Confederation of European Paper Industries (CEPI) and the International Confederation [...]
Paper and Board Markets in Central and Eastern Europe - Actual paper and board consumption in central and eastern Europe reached 16 million [...]
Nutrition labelling becomes mandatory in Europe - by Eufic The European Commission (EC) has published a new Regulation on the provision [...]
EFSA's AFC panel to splite - EFSA's Scientific Panel on food additives, flavourings, processing aids and materials [...]
EFSA role and ongoing work about Bisphenol A - Bisphenol A (BPA) is a chemical that is mainly used in combination with other chemicals [...]
Talking package - Where does the salami meat originate from? How organic really is the Gouda? What [...]
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