Click an up-to-date food and beverage packaging news world. Do you need to find easily fresh and updated news, and filter them thanks to key items (laws, technologies, books...)? Food Packages Glob is a new portal, specifically designed for all the food and drink packaging companies. It's the essential online guide for those who want to know what's up today and what will happen tomorrow.
Beer packaging: what packaging material is most frequently used in beer and why? Euromonitor says that glass is still number one in each region of the world. The only exception is North America, where the can prevails. According to the forecast data, things will not change a lot with 2014. But overall, beverage cans still remains a popular format for beer in Europe, holding 20% share in the beer sector. In particular, the larger 50 cl can is more popular in traditional beer drinking cultures such as the UK, Eastern Europe and Germany. We asked Caroline Archer, Marketing Director, Crown Bevcan Europe & Middle East, a business unit of Crown Holdings, Inc. (NYSE: CCK) why can is so popular.
Active Packaging: a study on the use of natural antimicrobial compounds to improve the microbiological stability of refrigerated amaranth-based homemade fresh pasta is presented in the article "Long life to fresh pasta!"
Migration and controls: the system food-packaging-environment creates interlaced interactions to calculate and to control. What to control? How to control? Which news from the most important European laboratories and research centers? The answer in the dossier with interviews to opinion leaders form main laboratories and institutes in Europe (Fraunhofer Institute, Innventia; Silliker, TNO).
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Films for food - Demands for sustainability and higher shelf life in packaging are pushing the film [...]
Modified atmosphere: the handbook in English - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Modified atmosphere - The English version of the manual about modified atmosphere is under construction. [...]
Serving up a healthy future for portion packs - Single-serve packaging options are as diverse as the markets they serve. From food [...]
Food Packaging 31 has been published! - A great beginning of the year for readers, that will find in our magazine many interesting [...]
"L'Atmosfera protettiva" - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Handbook about MAP: English version soon available! - Come and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno [...]
Handbook of Frozen Foods - Collecting an impressive amount of professional expertise on frozen food science, [...]
Master of Engineering in Packaging Technology - The International Institute of Packaging (IPI) announces the next Master of Engineering [...]
6th European Bioplastics Conference:foretastes - What potential do bioplastics feature - for Europe and worldwide? How will the bioplastics [...]