Click an up-to-date food and beverage packaging news world. Do you need to find easily fresh and updated news, and filter them thanks to key items (laws, technologies, books...)? Food Packages Glob is a new portal, specifically designed for all the food and drink packaging companies. It's the essential online guide for those who want to know what's up today and what will happen tomorrow.
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The issue carries on with the overview about labeling and coding. International label consultant Mike Fairley looks at what the label in- dustry can now offer to the beverage industry in terms of label materials, printing technologies, added-value solutions and opportunities for the future.
Atlantic Zeiser speaks about bar codes that remains one of the most cost-effective solutions for coding packaging with changing information and variable data.
An interesting research focused on shelf-life, examins celery. The aim of the study performed by University of Catania was to assess the shelf life of celery plants packed in two different plastic films polyolefin anti-fog and a polypropylene micro-perforated.
In the column Design, the future of packaging by Giovanni Brunazzi. In the past few decades and to an increasing degree today, packaging attempts to lend a new, emotional vision to the products it contains. This vision has become increasingly complex and dialectical, packaging must do many things: contribute in an essential way to the development and success of brand identity
For packaging materials, glass packaging is under the spotlight. Glass has many distinguishing and intrinsic characteristics and all of them can surely guarantee quality, health and long life to many sensitive food products.
Last but not the least the article about Ready meals packaging . Higher quality ready meals options offer growth opportunities in food. Packaging has a key role to win in the shelves. From Packforum updates on markets, technologies, food industries and retailers.
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Films for food - Demands for sustainability and higher shelf life in packaging are pushing the film [...]
Modified atmosphere: the handbook in English - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Modified atmosphere - The English version of the manual about modified atmosphere is under construction. [...]
Serving up a healthy future for portion packs - Single-serve packaging options are as diverse as the markets they serve. From food [...]
Food Packaging 31 has been published! - A great beginning of the year for readers, that will find in our magazine many interesting [...]
"L'Atmosfera protettiva" - What is the modified atmosphere? How must we use it in the food packaging process? [...]
6th European Bioplastics Conference:foretastes - What potential do bioplastics feature - for Europe and worldwide? How will the bioplastics [...]
Handbook about MAP: English version soon available! - Come and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno [...]
Handbook of Frozen Foods - Collecting an impressive amount of professional expertise on frozen food science, [...]
Master of Engineering in Packaging Technology - The International Institute of Packaging (IPI) announces the next Master of Engineering [...]