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Come and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno Pavillon 2 L 67)! We are preparing a welcome gift: the first Food Packages Free Press Handbook, on modified atmosphere in English language. Food packaging in modified atmosphere is one of the winning choices to assure longer life and higher quality standards. Why devoting so much attention to this technology through this handbook? As for all projects of our publishing house, the idea was born by conversing with food producers and retailers who can benefit from this technology. The project authors’ dedication finds in this book the right valorisation thanks to the support of advertisers, companies which all together better represent the supply chain of machines, materials, fittings and control systems. Irreplaceable partners of this communication project, FoodPack srl, Gamma Pack Spa, Nippon Gohsei Europe GmbH, PBI- Dansensor A/S, Sealed Air Srl, Sirap Packaging - Sirap Group, Taghleef Industries Spa have the merit for having cooperated with us to create this book.
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Modified atmosphere - The English version of the manual about modified atmosphere is under construction. [...]
Food Packaging 31 has been published! - A great beginning of the year for readers, that will find in our magazine many interesting [...]
Handbook about MAP: English version soon available! - Come and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno [...]
Handbook of Frozen Foods - Collecting an impressive amount of professional expertise on frozen food science, [...]
EFSA's AFC panel to splite - EFSA's Scientific Panel on food additives, flavourings, processing aids and materials [...]
Master of Engineering in Packaging Technology - The International Institute of Packaging (IPI) announces the next Master of Engineering [...]
Top beer brands slim down - Five of the most important English brewers have adopted lighter glass bottles to [...]
"L'Atmosfera protettiva" - What is the modified atmosphere? How must we use it in the food packaging process? [...]
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