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Starbucks Coffee Company underlines the urgency to improve and maximize recycling systems across United States.
As recycling capabilities are different along the areas, Starbuck is trying to involve key stakeholders to develop by 2012 a recyclable cup solution which can reduce packaging waste.
Jim Hanna, Starbucks director of Environmental Impact, spoke about future recycling challenges in Washington putting in evidence the general need for a common recycling system for the foodservice industry to reduce packaging waste.
News most popularFilms for food - Demands for sustainability and higher shelf life in packaging are pushing the film [...]
Modified atmosphere: the handbook in English - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Modified atmosphere - The English version of the manual about modified atmosphere is under construction. [...]
Food Packaging 31 has been published! - A great beginning of the year for readers, that will find in our magazine many interesting [...]
Handbook about MAP: English version soon available! - Come and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno [...]
Handbook of Frozen Foods - Collecting an impressive amount of professional expertise on frozen food science, [...]
EFSA's AFC panel to splite - EFSA's Scientific Panel on food additives, flavourings, processing aids and materials [...]
Master of Engineering in Packaging Technology - The International Institute of Packaging (IPI) announces the next Master of Engineering [...]
Top beer brands slim down - Five of the most important English brewers have adopted lighter glass bottles to [...]
"L'Atmosfera protettiva" - What is the modified atmosphere? How must we use it in the food packaging process? [...]
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