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Il Journal of Food Science ha pubblicato recentemente un'interessante studio che dimostra come film edibili addizionati di antimicrobici, possano contribuire a inattivare batteri patogeni contaminanti prodotti a base di carne.
Questa ricerca potrebbe conferire all'imballaggio, definito in senso lato, un ruolo di primo piano rispetto alle problematiche inerenti la sicurezza degli alimenti. L'abstract tecnico della ricerca è disponibile al sito dell'USDA.
Films for food - Demands for sustainability and higher shelf life in packaging are pushing the film [...]
Modified atmosphere: the handbook in English - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Modified atmosphere - The English version of the manual about modified atmosphere is under construction. [...]
Serving up a healthy future for portion packs - Single-serve packaging options are as diverse as the markets they serve. From food [...]
Food Packaging 31 has been published! - A great beginning of the year for readers, that will find in our magazine many interesting [...]
6th European Bioplastics Conference:foretastes - What potential do bioplastics feature - for Europe and worldwide? How will the bioplastics [...]
"L'Atmosfera protettiva" - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Handbook about MAP: English version soon available! - Come and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno [...]
Handbook of Frozen Foods - Collecting an impressive amount of professional expertise on frozen food science, [...]
Master of Engineering in Packaging Technology - The International Institute of Packaging (IPI) announces the next Master of Engineering [...]