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Film edibili a base di mele

 Friday, 05 February 2010 | by redazione

Il Journal of Food Science ha pubblicato recentemente un'interessante studio che dimostra come film edibili addizionati di antimicrobici, possano contribuire a inattivare batteri patogeni contaminanti prodotti a base di carne.

Questa ricerca potrebbe conferire all'imballaggio, definito in senso lato, un ruolo di primo piano rispetto alle problematiche inerenti la sicurezza degli alimenti. L'abstract tecnico della ricerca è disponibile al sito dell'USDA.

 

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