Packaging bimonthly review
Food Packages
Do you want to know the market trend? Do you need to find the appropriate packaging solutions, while keeping yourself updated about new ideas, laws, lab tests and experiences? Read Food Packages and you'll find the real, affordable information on food and beverage packaging.
Sustainable packaging on-line
Tue, 15 June 2010 | by redazione | Rating
The new handbook of the Food Packages Free Press collection, “Sustainable packaging”, is now available on-line in .pdf format. You can download it for free. It's a simple and practical guide that explains all the main ideas to “think green”, from systems and packaging design to the optimization measures, with also an analysis of each material and a special care to technological innovations offered by the latest researches. The handbook, available in Italian language, is published thanks to the support of Giflex (Italian association of flexible packaging producers) and some of its associates: Goglio spa, Sit Group, Henkel spa, Masterpack, Pack Co srl.
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Sustainable packaging, the new Food Packages Free Press handbook, is now being printed
Friday, 14 May 2010 | by redazione | Rating
Environmental sustainability is the most in vogue expression at the moment. We talk a lot about it, but the real challenge today is to provide an unambiguous and sharable definition. It doesn't surprise that the audience, as also many food packaging operators, notice a terminological confusion, asking if does exist a correct definition.
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Modified atmosphere: the handbook in English
Monday, 09 November 2009 | by redazione | Rating
What is the modified atmosphere? How must we use it in the food packaging process? How can we prevent and manage risks during its application? Which are the costs and benefits? A perfect guide for companies that use it, our first Free Press Handbook answers to all the doubts about this new powerful technology, by examining all of its applications, product by product.
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“Modified Atmosphere” goes to Kiev
Friday, 25 September 2009 | by redazione | Rating
The new Food Packages Free Press handbook is coming! The Food Packages Free Press Handbook, on modified atmosphere (MAP) in English language will be distributed on Plastex 2009 International Specialized Exhibition of Plastic and Polymeric Materials’ Producing (Kyiv, Ukraine, October 27th - 30th 2009). Many food packaging's producers are going to be present at Plastex: this year Plastex joins togheter ProdPlast and ProdMash, International exhibition for food and processing industry equipment and also packing equipment and package.
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Handbook about MAP: English version soon available!
Friday, 04 September 2009 | by Moreno | RatingCome and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno Pavillon 2 L 67)! We are preparing a welcome gift: the first Food Packages Free Press Handbook, on modified atmosphere in English language. Food packaging in modified atmosphere is one of the winning choices to assure longer life and higher quality standards. Why devoting so much attention to this technology through this handbook? As for all projects of our publishing house, the idea was born by conversing with food producers and retailers who can benefit from this technology. The project authors’ dedication finds in this book the right valorisation thanks to the support of advertisers, companies which all together better represent the supply chain of machines, materials, fittings and control systems. Irreplaceable partners of this communication project, FoodPack srl, Gamma Pack Spa, Nippon Gohsei Europe GmbH, PBI- Dansensor A/S, Sealed Air Srl, Sirap Packaging - Sirap Group, Taghleef Industries Spa have the merit for having cooperated with us to create this book.
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Modified atmosphere
Saturday, 06 June 2009 | by Moreno | Rating
The English version of the manual about modified atmosphere is under construction. "The incentive to produce the English version came from readers and advertisers, who visited our stand at Ipack-Ima 2009" announces Maria Rosa Baroni, editor in chief of Food Packages. "In this first phase of the project we are collecting the membership of the supporters and we are planning to spread the volume to dedicated exhibitions".
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"L'Atmosfera protettiva"
Friday, 05 June 2009 | by Moreno | Rating
What is the modified atmosphere? How must we use it in the food packaging process? How can we prevent and manage risks during its application? Which are the costs and benefits? A perfect guide for companies that use it, our first Free Press Handbook answers to all the doubts about this new powerful technology, by examining all of its applications, product by product.
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GSICA - Gruppo Scientifico Italiano di Confezionamento Alimentare
News most popularFilms for food - Demands for sustainability and higher shelf life in packaging are pushing the film [...]
Modified atmosphere: the handbook in English - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Modified atmosphere - The English version of the manual about modified atmosphere is under construction. [...]
Food Packaging 31 has been published! - A great beginning of the year for readers, that will find in our magazine many interesting [...]
Handbook about MAP: English version soon available! - Come and visit us at Cibus Tec 2009 (Parma 27th – 30th October 2009 Multitecno [...]
Handbook of Frozen Foods - Collecting an impressive amount of professional expertise on frozen food science, [...]
EFSA's AFC panel to splite - EFSA's Scientific Panel on food additives, flavourings, processing aids and materials [...]
Master of Engineering in Packaging Technology - The International Institute of Packaging (IPI) announces the next Master of Engineering [...]
Top beer brands slim down - Five of the most important English brewers have adopted lighter glass bottles to [...]
"L'Atmosfera protettiva" - What is the modified atmosphere? How must we use it in the food packaging process? [...]
Serving up a healthy future for portion packs - Single-serve packaging options are as diverse as the markets they serve. From food [...]
Paper and Board Markets in Central and Eastern Europe - Actual paper and board consumption in central and eastern Europe reached 16 million [...]
Dairy-derived ingredients: Food and nutraceutical uses - Advances in technologies for the extraction and modification of valuable milk components [...]
Food Packages 32: a lot of news - The first need of perishable products as meat and fish is that to extend the shelf- [...]
“Modified Atmosphere” goes to Kiev - The new Food Packages Free Press handbook is coming! The Food Packages Free Press [...]
Technology of Bottled Water - The bottled waters industry has become a vital and vigorous sector of the beverage [...]
Market study: Bioplastics - With over 400 pages, Market Study - Bioplastics presents the most important information [...]
Beverage market confirmed as fastest growing segment for self-adhesive labels - The beverage market was the third largest sector for self-adhesive labels in Europe [...]
Used machines versus cheap machines - Rohan Shahane –India Sales Manager from Machine Point speaks about used machine. We [...]
Concept Research and Design in Food Product Development - Concepts are critical for the development and marketing of products and services. [...]
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